Sprout catering was started by Award winning chef Jacqueline Brown Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café. Sprout Catering was founded with an aim of providing professional catering at the highest quality no matter how large or small the event. With 25 years experience in the hospitality industr
With years of industry experience working as a head chef in Newcastle, the Hunter Valley and France I am well versed in cooking, what makes my service stand out is the love and care I put into my catering and my eye for detail. I love to work with my customers to find the perfect menu for their event whether it be to fit a theme, style, dietary requirements, time frame, etc.
