Sprout Catering
15 years in business

Caterer
 : 
Sprout Catering

15 years in business


Prices

Contact this professional to discuss your project details and price.

About Sprout Catering
Team size: 28 people
Professional experience
Sprout catering was started by Award winning chef Jacqueline Brown 
Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café. Sprout Catering was founded with an aim of providing professional catering at the highest quality no matter how large or small the event. With 25 years experience in the hospitality industr

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Location

Newcastle, Hunter Region (2300)

Important to know

  • Weekdays  00:00 - 24:00
  • Sat  00:00 - 24:00
  • Sun  00:00 - 24:00
Business hours
Weekdays  00:00 - 24:00
Sat  00:00 - 24:00
Sun  00:00 - 24:00
  • English
SpeaksEnglish
Business hours
  • Weekdays  00:00 - 24:00
  • Sat  00:00 - 24:00
  • Sun  00:00 - 24:00
Business hours
Weekdays  00:00 - 24:00
Sat  00:00 - 24:00
Sun  00:00 - 24:00
Speaks
  • English
SpeaksEnglish


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