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Western Sharpening
 5.0
Liverpool, Sydney

Knife sharpener
 : 
Western Sharpening

 5.0
Liverpool, Sydney

Prices

Contact this professional to discuss your project details and price.
About Western Sharpening
Team size: 1 person
Professional experience
We do liquid cooled/3 stage sharpening! Because the metal does not heat up (as when only done by old fashioned methods) the durability and quality of metal is maintained. This results in the edges of your newly sharpened knives lasting longer. Old fashioned methods often resulted in the sharpener coming back as often as once a month to resharpen knives! With our methods your knives will be super sharp and you won't need to have them sharpened so often. We only take enough metal off as is necessary. Don't let 'dry grinders' ruin the temper of the metal of your knives! New methods are FAR superior!

Media

Reviews

• 5.0 • based on 2 reviews
Gavin C.
May 2018
Howards communication skills are excellent. He set up an appointment, notified me when he was 30 minutes away and turned up on time. He has a tradesmans ute with an on board generator so he is able to carry out his work anywhere without external power. He did a great job restoring all of my almost blunt knives and chisels to 'like new' condition. Thanks Howard.
Brian L.
December 2017

Reviews

•
5.0 • based on 2 reviews
5.0
based on 2 reviews
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Gavin C.
May 2018
Howards communication skills are excellent. He set up an appointment, notified me when he was 30 minutes away and turned up on time. He has a tradesmans ute with an on board generator so he is able to carry out his work anywhere without external power. He did a great job restoring all of my almost blunt knives and chisels to 'like new' condition. Thanks Howard.
Brian L.
December 2017

Location

Liverpool, Sydney (2170)

Important to know

  • Weekdays  00:00 - 24:00
  • Sat  00:00 - 24:00
  • Sun  Closed
Business hours
Weekdays  00:00 - 24:00
Sat  00:00 - 24:00
Sun  Closed
  • English
SpeaksEnglish
Business hours
  • Weekdays  00:00 - 24:00
  • Sat  00:00 - 24:00
  • Sun  Closed
Business hours
Weekdays  00:00 - 24:00
Sat  00:00 - 24:00
Sun  Closed
Speaks
  • English
SpeaksEnglish

FAQs

Common kitchen/chef's knives ~ *information hidden*cm) $7.00 each. If larger charge a little more, if smaller a little less. $*information hidden*minimum charge.
Arrangements are typically made over the phone. Can pay by cash or (most) cards.
Was originally trained by a master knife sharpener with some 40+ years experience.
Long term interest from youth/enjoy working with hands.
Prestige Restaurants/all manner of Cafe's/private residences.
Jobs typically take 30 minutes to 3 or more hours.
Stay away from 'dry grinders' and hand held/electric grinders. Hand held/portable ones chew edges and the flakes hack up edges. People (often staff) tend to overuse electric grinders, knives wear down to nothing within a year or two. A pro such as myself takes off the minimum amount of metal.
Consider the method the sharpener uses. By liquid cooling while I sharpen knives, your edges will last longer. Feel free to watch and see the processes if you like!
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