The Paddock to plate food co was created to deliver an exceptional product, service and management of events small and large.
Hands on owner/operators combine two unique skill sets. One of event management, design, presentation and customer service the other is seeking out the best local sustainable produce and skillfully crafting this into delicious food. Grazing plates, canape's, hor d'oeuvre, delicious sharing plates, generous salads and tantalizing treats.
